DONA Matcha Tin
Ceremonial-grade matcha from small, family-run farms in Kagoshima, Kyoto, and Shizuoka, Japan. Hand-plucked and traditionally stone-milled, this matcha delivers a fresh, smooth, and toasty flavor with a clean, mellow finish. Grown in mineral-rich clay soil and carefully air-freighted for optimal freshness, this matcha offers a rich aroma and depth of flavor that modern milling methods can’t replicate.
NOTES
30g | Ceremonial Grade Matcha | Made in Kagoshima, Kyoto & Shizuoka, Japan.
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