Miro Tea | Matcha Whisk

Each whisk has been crafted from premium bamboo. The time-honored design, used for centuries in Japanese tea ceremonies, is proven to produce a rich, creamy froth that elevates the taste and mouthfeel of your matcha. Lightweight and easy to handle, this whisk helps you achieve the ideal consistency every time, ensuring your matcha remains smooth, velvety, and utterly delicious.

NOTES

For best results, soak the whisk tines in hot water for at least 30 minutes before using for the first time. This important step softens and separates the fine bamboo tines, ensuring they are perfectly primed for whisking your matcha to a smooth, creamy consistency.